Ganja Mayonnaise

Ganja Mayonnaise

Ingredients:

1-Cup soybean oil (or olive oil)

½-Ounce ganja shake

2-3 large egg yolks

1-Teaspoon fresh lemon juice

1-Teaspoon white vinegar

½- Teaspoon Dijon mustard

One Pinch sea salt

Directions:

Wisk together thoroughly:   egg yolks, lemon juice, salt, vinegar and mustard.  Very slowly add oil (a few drops at a time) while constantly whisking.  The mayonnaise will start to thicken.  It will then start to form ribbons.

If it gets too thick, add a few drops of water.

If the mixture breaks, it can be repaired by whisking in more beaten egg yolks.

Cover and chill.   Good for 4-5 days.