Last of the Grillin’ & Chill’ Marnades: Pork and Lamb

More Marinade’s from Fat Larry Cooking with Cannabis

Enjoy the flavor of grilled meat and want to wow your guests at the next BBQ?  Try out one of the marinades by Fat Larry using cannabis to add extra flavor and kick!!  Cooking with Marijuana is easy with a recipe by Fat Larry!  Now, let’s finish off the marinade’s for the season so we can get on with more fun stuff!!

Pork Marinade

1 cup white wine
1/4 cup low-sodium soy sauce
1/4 cup MM olive oil
1/4 cup chopped green onions
1/4 cup marijuana shake
2 cloves fresh garlic chopped
1 tablespoon fresh grated ginger
2 tablespoons brown sugar
1/2 teaspoon each black pepper and sea salt
Combine all ingredients and blend well, refrigerate.
Marinate pork at least 3 hours before grilling.

Lamb Marinade

1 cup red wine
1/2 cup MM olive oil
2 oz lemon juice
1 medium onion finely chopped
2 cloves fresh garlic crushed and chopped
1/2 cup marijuana shake
2 teaspoon sea salt
2 teaspoon black pepper
2 teaspoon thyme
1 teaspoon crushed rosemary
Marinate leg of lamp or chops at least 2 hours before grilling.  I love to marinate my lamb, then
smother in Dijon mustard, and roll and press in bread crumbs to make a nice coating, that will help keep the juices in.

Coming soon, I will share some of my grillin’ & chillin’ fav’s to enjoy!  Then we can do some on the sweeter side of life, like maybe some MM Cinnamon Pecan Pie?  Got my mouth waterin’ already just thinking about a piece!

Keep it phat!

Fat Larry


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