OVEN TEMPERATURE:  350 DEGREES      COOK TIME:  40MINUTES

INGREDIENTS:

1- CUP MARIJUANA BUTTER (I USE HALF BUTTER, HALF MARIJUANA BUTTER)
4- CUP BROWN SUGAR
4- EGGS
1- TEASPOON VANILLA
2- CUP UNBLEACHED FLOUR
1- TEASPOON BAKING POWDER
2- TEASPOON SEA SALT
2- CUP CHOPPED WALNUTS OR PECANS

DIRECTIONS:

CREAM TOGETHER:  BUTTER AND BROWN SUGAR.  ADDING EGGS ONE AT A TIME.  STIR TOGETHER WELL AND ADD VANILLA. 
FLOUR MIXTURE:  FLOUR, SALT, BAKING POWDER
SLOWLY ADD FLOUR MIXTURE TO THE CREAMED MIXTURE.
STIR IN CHOPPED NUTS.
POUR BLONDIE’S INTO A BUTTERED BAKING DISH (9” X 13”)
BAKE 40 MINUTES OR UNTIL DONE.  COOL.  CUT INTO 2” X 2” SQUARES.

YUMMY!
 

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